The history of wine has shown that this product of the land belongs, along with bread and oil, to the basic elements of food culture.
Retracing the history of wine is like writing the history.
Knowledge and Taste, Culture and Cultivation, Life and Vine have in Latin the same etymological root.
In the frescoes in the tombs of Tarquinia we can admire couples toasting, in the midst of dancing children among green seedlings, as if they were in front of a luminous sea in the freshness of nature.
The seeds of vines found in the tombs in Chianti and southern Tuscany prove that the Etruscans brought this plant from the east and introduced its cultivation in Italy.
The showcasing of Tuscany & Co. wines has a distinct theme to it: ‘Etruscan Wines’.
The Consorzio Tuscany & Co. intends to draw an ideal line from the Etruscan tradition until today, selecting family run estates that have consolidated over time the production of high quality wines of international repute |